Fried Chèvre with Onion Confit Tapa
Fried Chèvre with Onion Confit is an elegant addition to a party. It can be served as part of a multi-course tapas menu or offered as an item on a buffet.
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Fried Chèvre with Onion Confit is an elegant addition to a party. It can be served as part of a multi-course tapas menu or offered as an item on a buffet.
FRIED SMASHED RED POTATOES is a new twist on an old mash-up. This crispy side dish is a quick stovetop version of roasted potatoes.
Brussels Sprout Apple Slaw is a dynamic duo of sulfurous and sweet crunch that will entice anyone who is skeptical of the little cabbage-like buds.
Brined boneless pork loin chops are succulent and easy to make. The chops marinate for only 30 minutes. A quick pan sear browns the meat and a hot oven finishes the cooking. Paired with Smashed Potatoes and a raw Brussel Sprout and Apple Salad, in less than an hour, you can enjoy a delicious meal.
Allspice Applesauce Cake topped with a cream cheese frosting is an aromatic blissful addition to your dessert recipe file. English walnuts, orange zest and plump golden raisins add textural appeal and fragrance to the cake. Allspice, cloves, cinnamon, and nutmeg round out the aromas and flavor.
There are many options to choose from to frost, ice, glaze or fill a cake or other baked goods. To keep it simple, these 6 Easy Cake Icing Recipes require no fuss, no cooking, and minimal ingredients to create the perfect finish to your cakes, cookies and pastries. Nothing tastes as good as homemade, and when it comes to topping your baked goods, the simpler the better.
Devil’s Food Chocolate Chip Pudding Cupcakes are sinfully delicious! This easy recipe is perfect for the beginning baker.
Banana Berry Cereal Muffins made with Pillsbury banana flavored quick bread mix combined with Cap’n Crunch’s “Oops! All Berries” cereal make a colorful and delicious treat for kids of all ages. They are easy to make and all your friends and family will love them!
Catcher™ by Joseph Joseph is a citrus reamer with pip catcher that delivers just the juice to your favorite mixed drink or recipe. It is food safe and BPA free.
Pumpkin bread, also known as quick bread, is really a cake cooked in a loaf pan. Baking soda or powder is the leavening agent. Canned pumpkin is available year round, so you don’t have to wait until the fall harvest to make this delicious moist quick bread.