home cooking with love
Ginger Orange Glazed Carrot Coins are a colorful side dish or vegetarian main course. At touch of honey and orange juice enhances the carrot’s natural sweetness. Melted butter creates a velvety smooth glaze. Ginger and shallots add aromatic enhancement.
Chinese Chicken Soup with shaoxing and shiitake is delicious paired with any type of noodle – Chinese, Japanese, Italian – dried or fresh. Vegetables such as bok choy or Napa cabbage add flavor and texture. Tofu or a fried egg adds complementary protein. It’s no wonder why chicken soup of any kind is nutritious and good for the soul!
Tex-Mex Turkey Mole Chili is a unique twist on a classic American dish. Ready to Serve Mole is the perfect gravy for ground turkey spiced with chili powder. Prunes add sweetness and texture. In less than 30 minutes, this fast and easy recipe can be on the table for lunch or dinner.
Chili Cheddar-Jack Cornbread is a savory quick bread that is moist and packed full of spicy cheesy flavor. Green chili peppers add mild heat. It’s delicious served with any type of savory dish and is especially good with soup or chili stew. Tired of boring …
Tex-Mex Turkey Mole Pie is a fast and easy casserole recipe. It’s my take on Shepherd’s Pie and Cottage Pie. I use ground turkey and add mole to make a gravy. The mole gives the meat a bit of chili heat and chocolate sweetness …
Blueberry Streusel Swirl Coffee Cake perks up a cup of Joe. Coffee and cake are the perfect composition for a relaxing moment of pleasure in any day.
Creamy Cremini Coconut Chicken is an American dinner classic with an Asian twist. Crisp golden brown sautéed chicken rests in a velvety rich sauce of spicy coconut cream and earthy mushrooms.
Spinach Ricotta Pei is a savory superfood cheesecake. It’s packed with fiber, nutrients and protein.
Chop2Pot folding cutting board with “living-hinge” technology makes quick transfer of food so easy. Food is neatly guided down the board to the pot.
Fried Chèvre with Onion Confit is an elegant addition to a party. It can be served as part of a multi-course tapas menu or offered as an item on a buffet.