Mediterranean Orange Olive Salad
Mediterranean Orange Olive Salad is a refreshing alternative to mixed greens or soup starters.
Servings: 4
Ingredients
- 3 large oranges Navel, Blood, or Valencia are best
- 1 red onion
- ½ cup Kalamata olives, pitted
- 1 tbsp fresh rosemary leaves
- ¼ extra virgin olive oil
- 1 tsp salt - to taste
Instructions
- Peel 2 oranges and remove white pith from the flesh. Cut across the fruit to make round slices. Remove seeds.
- Squeeze the juice from the remaining orange into a container and set aside.
- Remove the paper skin from the red onion. Slice into thin rounds.
- Arrange orange and onion rounds onto a plate in an alternating pattern.
- Scatter Kalamata olives and fresh Rosemary leaves over the plate.
- Drizzle with a good quality extra virgin olive oil and orange juice.
- Salt to taste.