2-3tbsphigh heat cooking oilgrape seed, canola or similar
2-3cloves crushed garlic
1-2tbspfresh or dried thyme leaves substitution: fresh or dried rosemary leaves
salt to taste
Instructions
Step one: pre-cook the potatoes: Place the potatoes in a pot of water and bring to a boil. Cook until soft and a knife can be inserted easily through the center. Remove from the water, drain and let cool until easy to handle.
Step two: Pan-fry the potatoes: Smash the potatoes with the palm of your hand or spatula. Place them into a frying pan with 2-3 tablespoons of cooking oil and crushed garlic. Add the thyme. Add salt to taste. Over a medium heat, slowly let the potatoes crisp on each side. (About 10 minutes each side).
Notes
I really like this Tri-Peeler from Joseph Joseph. Go the Product Endorsement page on my blog for Joseph Joseph to see more kitchen gadgets that I recommend.www.mollyskitchen.net